144th Street Hole in the Wall

single and double portions

hot corn tortilla chips with pico de gallo 

smoked fish dip with pico de gallo and a large side of guacamole and a basket of corn tortilla chips

plain or tossed in your favorite wing flavors. served with fries

8oz sushi grade tuna served with wasabi and soy

crisp romaine, croutons, and shaved parmesan

spring mix with tomatoes, onions, shaved parmesan and croutons

grilled chicken. option of 2 or 4 tacos

option of 2 or 4 tacos

shredded steak. option of 2 or 4 tacos

chose either blackened or grilled. option of 2 or 4 tacos

comes seared. comes only 3 tacos per order

mushrooms, grilled onions, green & red peppers. comes only 3 tacos per order

8oz burger served on brioche roll, includes lettuce, tomato, onion, and pickle

8oz burger with bbq, bacon, cheedar cheese and grilled onions

8oz burger with mushrooms, swiss cheese and grilled onions

choose: blackened, grilled or bbq

includes lettuce, tomato, onion, and pickle

served on a brioche sub roll with provolone, grilled onions, and peppers

bacon, lettuce, and tomato served on texas toast 

blackened dolphin served on rye bread with swiss cheese, sauerkraut and 1000 island dressing

Blackened or Grilled

8oz filet of dolphin served on a brioche bun with lettuce tomato, onion, and pickle

8oz sushi grade tuna steak seared with lettuce, tomato, onion, and pickle

1/3 pound all beef hotdog served on a toasted brioche hot dog bun

served open face on texas toast

served open face on texas toast

lightly breaded fried shrimp shaken in your favorite wing sauce

Pulled pork, jalapenos, pico de gallo, melted cheese, bbq and sour cream

Chili, chopped onion with melted cheese, jalapenos and sour cream

basket of fried mahi fingers served with corn tortilla chips

breaded cheese wedges served with marinara sauce

option of 2 or 4 tacos

comes only 3 tacos

served on a brioche sub roll, with provolone, grilled onions, and peppers

mahi served on brioche sub roll, swiss, grilled onions and pepper

lightly breaded fried shrimp served with diced lettuce, tomato on a brioche subroll with hole sauce

full or half rack

pulled pork bbq served on a brioche bun slider style

smoked brisket served on a brioche bun slider style

brisket ends served with Walter's almost famous marinade and fried onion rings